Product

Comercial Química Sarasa S.L. is the world’s oldest natural tartaric acid producer with ISO 9001 certification, granted in 1992 for its Fuentidueña de Tajo (Tydsa) plant.

Tydsa is registered in the AENOR registry of certified companies under number ER 048/2/92.

At Comercial Química Sarasa S.L., "Quality is all of us."

Product

Natural Tartaric Acid; It comes in powder form, odorless, and with a pleasant acidic taste.

Chemical name: L(+) Tartaric Acid

CAS number: 87-69-4

E number: 334

EC number: 201-766-0

Chemical formula: C4H6O6

Tariff code: 29181200

Scientific nomenclature: Butanedioic acid, 2,3-dihydroxy-, and (2R,3R)-2,3-Dihydroxybutanedioic acid, (R,R)-tartaric acid, 2,3-dihydroxy-succinic acid, dihydroxy-butanedioic acid.

Natural origin tartaric acid is an organic compound of natural origin found in various fruits, particularly grapes, making its manufacturing process a step towards circular economy and sustainability. Widely used in various industries

FOOD INDUSTRY:

As a natural preservative, emulsifier, acidifier, and stabilizer, it enhances flavors, stabilizes wines, and acts as an essential ingredient in confectionery.

WINE INDUSTRY:

Used as an acidifier in musts and wines, balancing taste and color.

CONSTRUCTION AND PLASTER INDUSTRY

Slows the setting of plaster and cement.

PHARMACEUTICAL. COSMETIC AND CHEMCIAL INDUSTRY:

As an excipient, pH regulator, chelating agent, and antioxidant. Ideal in cleaning product formulations and cosmetic applications for exfoliation and lightening.

IN OTHER SECTORS,

tartaric acid functions as a brightener, softener, pH regulator, and antioxidant.

Known worldwide in multiple languages like:Chino (Mandarín): 天然酒石酸 (Tiānrán jiǔshí suān), Natural tartaric acid, Hindú: प्राकृतिक टार्टरिक अम्ल (Prākṛtik ṭārṭarik amla), Árabe: حمض الطرطريك الطبيعي (Ḥamiḍ al-ṭarṭarīk al-ṭabīʿī), Alemán: Natürliches Weinsäure…